Indian Journal of Agricultural Research
SCOPUSWeb of Science
  • Year: 2020
  • Volume: 54
  • Issue: 6

7, 8- Dihydroxyflavone, An Effective Natural Product Reduce Ralstonia solanacearum Populations and Control Tomato Bacterial Wilt

  • Author:
  • P. Nandhakumar1, V.S. Vasantha1,, P. Veilumuthu2, Godwin Christopher2
  • Total Page Count: 7
  • Page Number: 731 to 737

1Department of Natural Products Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai-625 021, Tamil Nadu, India

2Department of Biomedical Sciences, School of Bio Sciences and Technology, Vellore Institute of Technology (VIT), Vellore-632 014, Tamil Nadu, India

*Corresponding Author: V.S. Vasantha, Department of Natural Products Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai-625 021, Tamil Nadu, India. Email: vasantham999@yahoo.co.in

Online published on 6 May, 2021.

Abstract

In this study, 7, 8- dihydroxyflavone (DHF) was isolated first time from medicinal plant Oroxylum indicum and its antibacterial potential against plant pathogen Ralstonia solanacerum was determined. The minimum inhibitory and bactericidal concentrations of DHF were 20 ìg/mL and 80 ìg/mL respectively. The biofilm formation and inhibition of DHF against R. solanacearum was investigated via scanning electron microscopy indicated that destruction of the cell wall. The inhibition of biofilm formation and molecular assays revealed that DHF binds lumen periplasm side of the outer membrane protein (EpsA) was identified. Moreover, DHF effectively reduced the bacterial wilt disease and control efficiency is as high as 89.10% at nine days after inoculation. Altogether, the antibacterial potential of DHF against R. solanacearum displayed effective agent can attenuates bacterial wilt disease in tomato plant.

Keywords

7 8- dihydroxyflavone, Antibacterial activity, Biofilm, Capsular polysaccharide, Ralstonia solanacearum, Tomato bacterial wilt