Department of Agricultural Economics, School of Agricultural Sciences and Rural Development, Nagaland University, Medziphema Campus, Dimapur-797 106, Nagaland
*Corresponding Author: Amod Sharma, Department of Agricultural Economics, School of Agricultural Sciences and Rural Development, Nagaland University, Medziphema Campus, Dimapur-797 106, Nagaland, India, Email: hodsasrd2011@gmail.com
Online Published on 15 July, 2022.
The practice of rice-cum-fish is extensively practice by Apatani tribe living in Lower Subansiri district of Arunachal Pradesh. The current study aimed to access the inputs impact on output, a resource-use-efficiency model on traditional paddy-cum-fish culture has been fitted.
The present research investigation was carried out during the agricultural year 2014–15 with a total of 70 numbers of paddy-cum-fish respondents were selected by following a multi-stage simple random quota sampling technique.
Study reveals that the majority of the farmer's were dependent upon agriculture and traditional paddy-cum-fish culture, the total cost of cultivation of traditional paddy-cum-fish culture was ? 28,782.70 per ha with average yield of 2.76 q per ha. The constraints faced by the traditional paddy-cum-fish farmers during production and marketing viz: poor marketing channel, price fluctuation and exploitation of farmers by intermediaries thereby farmer receives less profit etc.
Constraints, Culture, Group, Paddy-cum-fish, Respondents, Traditional
