Indian Journal of Agricultural Research
SCOPUSWeb of Science
  • Year: 2026
  • Volume: 59
  • Issue: 7

Effect of Bioformulation-based Farming Systems on Soil Nutrient Content and Microbial Properties under Okra (Abelmoschus esculentus L.) Cultivation

  • Author:
  • F. Lalkhumliana1*, Rajesh Kaushal1, S. Ananthakrishnan1
  • Total Page Count: 8
  • Page Number: 1095 to 1102

1Department of Soil Science and Water Management, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan-173 230, Himachal Pradesh, India.

Corresponding Author: F. Lalkhumliana, Department of Soil Science and Water Management, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan-173 230, Himachal Pradesh, India. Email: flalkhumliana@gmail.com

Abstract

Okra [Abelmoschus esculentus (L.) Moench] cultivation faces challenges associated with extensive chemical fertilizer use, prompting a shift towards sustainable practices. Organic inputs like poultry manure offer potential alternatives, yet their impact on soil health and crop productivity warrants investigation.

A two-year field experiment assessed the effects of bioformulation-based farming systems on soil properties and okra growth. Ten treatments incorporating organic amendments and bioformulations (pandchavya and jeevamrut) were evaluated in a randomized block design. Soil nutrient levels, microbial dynamics and enzyme activities were analyzed pre-and post-experiment.

Combining 90% recommended nutrient dose with panchagavya and jeevamrut significantly enhanced soil nutrient content and microbial biomass. Increased bacterial, fungal and actinomycetes counts were observed alongside elevated enzyme activities.

Keywords

Jeevamrut, Microbial, Okra, Organic bioformulations, Panchagavya