The Status of The University Cafeteria Services at Cagayan State University, Andrews Campus, Tuguegarao City

The study was conducted to determine the Status of the University Cafeteria Services at Cagayan State University, Andrews Campus, Tuguegarao City. The respondents are the one hundred fifty students from Andrews Campus. The descriptive method of research was used in the study. To substantiate the responses of the respondents, personal interview was also done. Results of the study revealed that the mean age of the respondents is 19. Majority of the respondents are female and single. The average weekly allowance of the respondents amounted to P575. As to the services availed by the respondents, forty one percent availed of meals and twenty seven percent availed both snacks and meals. Forty of the respondents prefer burger and juice in the morning as snacks while thirty eight of the respondents prefer siomai and juice as snacks in the afternoon. For breakfast offered at the Cafeteria, many of the respondents chose rice, tocino and hotdog and few of the respondents take bread and coffee in the morning. Most of the respondents prefer rice, meat and vegetables at lunch and only a few chose to eat rice, vegetables and fish. Results of the study on the respondents’ level of satisfaction on food, price and services and sanitation revealed a satisfactory rating. As to the problems encountered by the respondents at the University Cafeteria, majority of the respondents answered lack of space to accommodate all customers.