Business Management Practices of Stall Owners at The Tuguegarao City Mall of The Valley

The delivery of basic goods and services to meet the global competitiveness has created a reduction of managerial complexity aimed at meeting the demands of the consumers in a direct and positive approach. In today's contemporary system, small scale entrepreneurs has been drawn widespread accessibility not only of basic necessities but concept of simplifying strategies of wholesale and retail business establishment to market goods and services could be gleaned from the emergence of stalls at or within strategic locations or premises. This study focuses in determining the entrepreneurial practices of stall owners inside the Mall of the Valley of Tuguegarao City which emphasizes the presence/importance of commercial stall that cannot be underscored for the very reason that these stalls serve almost all of the needs within the area. It utilized the descriptive correlational research design which according to Fraenkel and Wallen (1993, p. 27) states that descriptive correlational survey describes an existing relationship between variables and degree to which two or more quantitative variable are related and it does so by the use of a correlational coefficient. This researchundertaking utilized a structured questionnaire that was patterned after the questionnaire of Dr. Ronald Lopez to gather data needed in this study. It was discovered in this particular study, that the stall owners deliver quality products and services despite their difficulty of raising capital resources due to unavailability of assistance from the government, stall owners still see to it that in terms of social responsibility, their entrepreneurial practices satisfy the consumer.