Kalinga State University
Online published on 20 May, 2017.
There are twenty four (24) species of organically grown edible plants. These are: Herbs--Saluyot, Pikaw/Buragot, Sak-saklong, Kalunay, Lidoy/Abba, Amte, Daludal, Uggot ti sili, Pallang, Tungsoy, Borbortak, Pak-pako. Vines--Balangeg/Kangkong, Alugbati/Kobay, Uggot ti Kamote, Native Parya. Tree--Marunggay, Sabong ti Katuday, Pakak, Papaya, Pap-pait. Grass--Rabong, Apusi/Pap-pait. Shrubs--Sabonganay. Majority of the organically grown edible plants are herbs and all of the edible plants are affordable.
The profile age of the vendors is 25 to 60 years old and most of the vendors. From age 25 to 50 years their profit served as money of their children in going to school. Vendor's age 51 to 60 years old their profit will serve to buy their tobacco, milk, sugar, salt.
Survey, Organic, Plants, Public Market, Grown