International Journal of Bioresource Science
  • Year: 2017
  • Volume: 4
  • Issue: 1

Red cabbage as potential functional food in the present perspective

Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India

*Corresponding author: deep.gogreen@gmail.com

Online published on 22 June, 2017.

Abstract

The multiple uses of red cabbage has made it a popular crop among the vegetables. This mini review is a short description of the reasons of popularity of red cabbage in agriculture and why we should encourage the growers of the crop to focus on the production technology associated with the cultivation process. The crop is not only palatable but has numerous benefits.

Keywords

Vegetables, production technology, cultivation, cabbage