International Journal of Bio-resource and Stress Management
  • Year: 2011
  • Volume: 2
  • Issue: 2

Natural and Man-made Evolution of Sustainability of Cotton Production and Processing over the Centuries in the World

  • Author:
  • S. S. Narayanan1, Ratikanta Maiti2,, Parchuri Vidyasagar2
  • Total Page Count: 8
  • Page Number: 163 to 170

1Vidyasagar Foundation, Inspire, Plot#21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India

2Vibha Seeds, Inspire, Plot#21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India

*Correspondence to E-mail: ratikanta.maiti@gmail.com

Online published on 31 March, 2014.

Abstract

Cotton is a premier textile fiber and one of the most competitive crops in global agriculture. Though primarily considered as fiber crop cotton is also an important source of oilseed and livestock feed besides providing several other by-products. In fact all parts of the cotton plant are used. Cotton is in harmony with the environment today than ever before. Invention of gin, development of Bt-cotton, etc. are man-made evolution which helped cotton to sustain productivity and global competitiveness. The success story of cotton is that of natural and man-made evolution of sustainability of cotton production and processing over the centuries in the world. The article provides a fascinating glimpse into the evolution and sustainability of cotton crop over the centuries around the world.

Keywords

Evolution, sustainability, cotton crop, Bt-cotton