International journal of Bio-resource and Stress Management
  • Year: 2012
  • Volume: 3
  • Issue: 1

Persistence of Fipronil and Bifenthrin Residues in Cabbage

  • Author:
  • C. Narendra Reddy1,, D. Jagdishwar Reddy2, S. M. A. S. Rahman1
  • Total Page Count: 3
  • Page Number: 73 to 75

1Department of Entomology, College of Agriculture, Rajendranagar, Hyderabad, Andhra Pradesh (500 030), India

2Department of Bioresource Management, College of Agriculture, Rajendranagar, Andhra Pradesh (500 030), India

*Correspondence to E-mail: narendrareddyento@yahoo.co.in

Online published on 3 April, 2014.

Abstract

The experiment was conducted during kharif 2007 with cabbage variety Varun. Three sprays of fipronil @ 100 and bifenthrin @ 50 g a.i. ha−1 respectively were sprayed at head formation stage. The dissipation pattern of fipronil revealed that initial deposit of fipronil (1.69 mg kg−1) was dissipated to below detectable residues at 10 days after third spray. While, in case of bifenthrin, the initial deposit (1.03 mg kg−1) was dissipated below detectable level at 7 days after third spray. The maximum residue limit for fipronil and bifenthrin was found to be 0.2 and 0.1 mg kg−1, respectively. The waiting period for safe harvest of cabbage heads after three sprays of fipronil and bifenthrin @ 100 and 50 g a.i. ha−1 at head formation stage was 5.19 and 5.16 days, respectively. The half life values for fipronil and bifenthrin was 3.13 and 3.38 days, respectively.

Keywords

Fipronil, bifenthrin, residues, cabbage