International journal of Bio-resource and Stress Management
  • Year: 2012
  • Volume: 3
  • Issue: 1

Selected Proteins and Enzymatic Analysis of Follicular Fluid of Indigenous Pig at Different Developmental Stages of Ovarian Follicle: a Quantitative Study

  • Author:
  • D. Chakraborty1, S. K. Ray1, U. Datta1, S. K. Mukhopadhayay2,, S. Ganguly3
  • Total Page Count: 5
  • Page Number: 88 to 92

1Department of Veterinary Gynaecology & Obstetrics, West Bengal University of Animal and Fishery Sciences, Belgachhia, Kolkata, West Bengal (700 037), India

2Department of Veterinary Pathology, Faculty of Veterinary & Animal Sciences, West Bengal University of Animal and Fishery Sciences, Belgachhia, Kolkata, West Bengal (700 037), India

3AICRP-PHT (Kolkata Center), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Belgachhia, Kolkata, West Bengal (700 037), India

*Correspondence to E-mail: skmpath@gmail.com

Online published on 3 April, 2014.

Abstract

In the present study, characteristics of porcine follicular fluid (FF) harvested from different sized ovarian follicles and developmental competences of enclosed oocytes in relation to their sizes were investigated. It has been observed that some protein and enzyme components of FF like lipase, amylase and CPK increased in concentration as the follicles increased in size, while some other components like AFP, ACP and ALP were found to be decreasing order with increase in follicular size. A few unexplored components like AFP and Li have been studied here in the present study. Moreover, presence of amylase, lipase and CPK in FF and their concentrations have also been detected in the porcine FF for the first time in this study.

Keywords

Concentration, enzyme, follicular fluid, porcine, protein