International Journal Of Drug Regulatory Affairs
  • Year: 2021
  • Volume: 9
  • Issue: 3

Vegetable Capsule Shell: Types and Regulation

  • Author:
  • Umesh Dobariya, Iva Dhulia, Sandip Sarvaiya, Nidhi Pardeshi, Narendra Chauhan
  • Total Page Count: 7
  • Page Number: 9 to 15

Department of Regulatory Affairs, Isazi Pharma and Techno Consultancy Private Limited, New Vasna Road, Vadodara, Gujarat, India - 390007

*Corresponding author

Online Published on 16 December, 2021.

Abstract

Typical gelatin sourced capsule shells have been used for almost a century in the pharmaceutical field. Gelatin is largely derived from cows, pigs and other animals. In the recent time to satisfy the religious belief, cultural and personal issues towards non-veg capsules shell and patients’ preference towards the medications contains only vegetarian source and increasing demand of vegan food research on vegetable source of capsule shell increase. Hydroxypropyl methyl cellulose (HPMC) is primary material studied and used in manufacturing of vegetable capsule shell. This review covers published literature and discussion regarding alternate option of gelatin capsules shell as vegetable capsule shells.

Keywords

Gelatin, Vegetable Capsule, Hydroxy Propyl Methyl Cellulose Capsules, Monograph, Regulatory criteria