1Department of Biology, Kokand State Pedagogical Institute, 150700, Turon str, Kokand, Uzbekistan
2Department of Biotexnologiya, Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan
This article highlights the edible insects and their potential uses in practice. Furthermore, a scientific analysis of the types of edible insects widely used by the world community, their nutritional value and the specifics of their production, the existing problems and their solutions are provided. The problems of feed additives in the livestock, poultry and fisheries of the Republic of Uzbekistan, as well as scientific and practical approaches to the role of edible insects in overcoming these problems are also discussed. The information presented in this article serves as a scientific source for the production and implementation of products based on edible insects.
Edible insects, Nutritive insect, Food, Feed, Protein, Fat, Breeding, Tenebrio molitor, Produce
