Indian Journal of Entomology
Open Access
SCOPUSWeb of Science
  • Year: 2026
  • Volume: 88
  • Issue: 2

Pesticide Consumption and Alternative Practics to Reduce its Negative Impact-A Review

  • Author:
  • Ashish Meshram1,*, Kavita Meshram2, Anil Vanalkar3, Garish Mehta1, Avinash Badar3
  • Total Page Count: 9
  • Page Number: 312 to 320

1Priyadarshini College of Engineering, Nagpur, 440019, Maharashtra, India

2St. Vincent Pallotti College of Engineering & Technology, Nagpur, 441108, Maharashtra, India

3Karmveer Dadasaheb Kannamwar College of Engineering, Nagpur, 440024, Maharashtra, India

*Email: anshanandi512@gmail.com (corresponding author):

Online published on 13 March, 2026.

Abstract

Agriculture is a key industry for food production, facing increasing pressure due to population growth. In India, agricultural development is crucial for boosting crop yields, necessitating automation for optimal practices. Pesticide spraying is vital for protecting crops from pests, but excessive use can harm human health and the environment. Traditional manual operated methods often result in overuse, contaminating non-target areas such as soil, water, and air. This paper discusses the classification and risks of pesticides, emphasizing the need for modern practices to minimize their use. Innovative technologies to enhance food production while safeguarding human health and the environment.

Keywords

Agriculture, Pesticide, Human health, Environmental pollution, Toxicity, Pesticide effect, Automation, Mobile robot, Drones, Alternative practices