Indian Journal of Ecology
Web of Science
  • Year: 2023
  • Volume: 50
  • Issue: 1

Threatened and Near Threatened Underutilized Edible Fruit Species of Southern India for Food Security and Diversifying Agroecology

  • Author:
  • M.N. Ashwath, Divya Bodiga1, Balraju Wagmare2, N.L. Deepthi Dechamma3, Suraj R. Hosur4, P.K. Toushif5, S. Dinesha6,*
  • Total Page Count: 13
  • Page Number: 19 to 31

1College of Forestry, Sam Higginbottom University of Agricultural, Technology and Sciences, Allahabad-211 007, India

2GB Pant National Institute of Himalayan Environment, Regional Centre, Sikkim-737 107, India

3Department of SAF, College of Forestry, (KSN UAHS, Shivamogga), Ponnampet-571 216, India

4Department of FBT, College of Forestry, (University of Agricultural Sciences, Dharwad), Sirsi-581 401, India

5Department of Earth Sciences and Natural Resources Management, Mizoram University, Aizawl-796 004, Mizoram, India

6Department of Forestry, PDUCHF, (Dr. Rajendra Prasad Central Agricultural University, Pusa), Piprakothi-845 429, India

Department of Forestry, College of Forestry, Kerala Agricultural University, Thrissur-680 656, India

*E-mail: dinesha@rpcau.ac.in

Online Published on 25 September, 2023.

Abstract

Southern India (SI) is bestowed with several threatened and near threatened (TNT) underutilized edible fruit species (UEFS) that contributes to food and nutritional security, particularly to the indigenous people. Unfortunately, information related to these natural products is fragmentary and least researched. The PRISMA Protocol was used to conduct a systematic review of the TNT-UEFS of the SI. The study confirmed that, of the total of 69 species of TNT-UEFS recorded, most of the species were reported to have medicinal, economical, and many other values, which need instant sustainable initiatives for conservation, consumption and cultivation.Among these species, 10 (14.5 %) were near threatened (NT), and 59 (85.5 %) were threatened.According to the IUCN Red List, the threatened species were further divided into three categories: Vulnerable (31 species), Endangered (20 species), and Critically Endangered (8 species). The provision of various ecosystem services is aided by integrating native and naturalised TNT-UEFS in various ecosystem restoration efforts through afforestation and reforestation. Consecutively, it helps India meet its commitment to the Sustainable Development Goals (SDGs) and neutralise land degradation by 2030. Hence, the study will provide baseline information for future research and be useful for policymakers to develop region-specific, scientific, and sustainable policies for SI.

Keywords

IUCN Threatened list, Wild fruits, Food security, Agroecosystem, Restoration ecology