Indian Journal of Ecology
Web of Science
  • Year: 2024
  • Volume: 51
  • Issue: 1

Evaluation of Scented Rice Varieties under Organic Mode of Cultivation in North West Plains of India

  • Author:
  • Supriya, D.K. Singh1, Amit Bhatnagar1, Monica Yaying1, Kamal Garg, Parkash Verma*, Birendra Kumar
  • Total Page Count: 4
  • Page Number: 177 to 180

1Department of Agronomy, GBPUA&T, Pantnagar-263 153, India

Agronomy Section, ICAR-National Dairy Research Institute, Karnal-132 001, India

*E-mail: parkashverma677@gmail.com

Online Published on 20 February, 2024.

Abstract

Field experiment was conducted at GBPUA&T, Pantnagar during kharif 2020 to evaluate ten traditional scented rice varieties namely Kubri Mamhani, Kudrat-5, Chinar-20, Kesho Pohu, DRK, Kudrat-5, Pusa-1121, Type-3, Taraori and Tilak Chandan under organic mode of cultivation. Sesbania as a green manure and 2.5 t vermicompost/ha were used as top dressing to rice crops. The grain yield (42.46 q/ha) and straw yield (53.27 q/ha) were highest in variety Kudrat-5. The N, P and K contents and their uptake were also maximum in variety Kudrat-5. Under organic mode of cultivation, variety Kudrat-5 was suitable for North West plains of India.

Keywords

Green manure, Scented rice, Harvest Index, Organic, Vermicompost