Role of Traditional Knowledge in Modern Era for Sustainable Utilization of Forest Produces in Central India

Food security and sustainability are major global concerns, particularly in Central India where tribal women are vulnerable to hunger and malnutrition. This study explores the crucial role that traditional knowledge plays in promoting sustainable utilization of non-timber forest products in Central India. The study is conducted by interviewing 40 tribal women of age group 20-60 years from three villages in Katghora Forest Division.The Study emphasizes the significance of forest products in the nutritional well-being of tribal families. Forest produce, such as wild fruits, tubers, and medicinal plants, are not only rich in nutrients but also hold the key to sustainable food security for future generations. This paper highlights the symbiotic relationship between traditional practices and modern healthcare, underscoring how these ancient practices align with Sustainable Development Goal 2 (SDG 2) to end hunger, achieve food security, and promote sustainable agriculture. It is observed that more than 42% of tribal women are dependent directly on traditional knowledge from the nearby forest, while other tribal women rely indirectly. They also practice some traditional and some modern methods for better consumption of the foods. These practices guarantee that the resources are harvested in a way that keeps them available for future generations and supports sustainable livelihoods without depleting the forests resources.