Indian Journal of Extension Education
SCOPUS
  • Year: 2012
  • Volume: 48
  • Issue: 3and4

Knowledge of Self Help Group Women Members Regarding Food Processing and Dairy Management Practices

  • Author:
  • S. S. Kadu1, R. R. Kotikhane2
  • Total Page Count: 3
  • Page Number: 84 to 86

1Student M.Sc. (Agriculture), Department of Extension Education, MKV, Parbhani, Maharashtra

2Chief Extension Education Officer, MKV, Parbhani, Maharashtra

Online published on 19 August, 2015.

Abstract

The present study was conducted in Parbhani district of Marathwada region of Maharashtra state to study knowledge level of Self-Help Group (SHG) women and their profile. Parbhani and Gangakhed talukas of Parbhani district were purposively selected. A sample of 120 respondents was purposively selected, based on their involvement in food processing and dairy management, considering 60 respondents from each taluka. The respondents were interviewed with the help of well-structured interview schedule. The findings revealed that majority of the respondents had medium level of knowledge in food processing and dairy management practices.

Keywords

Knowledge, profile, food processing, dairy management practices