Indian Journal of Extension Education
SCOPUS
  • Year: 2021
  • Volume: 57
  • Issue: 4

Knowledge of composition and functions of aloevera and provided training of aloevera product of women

1PDF, ICSSR, New Delhi affiliated, C.S. Azad University of Agriculture and Technology, Kanpur

2Professor, ECM, C.S. Azad University of Agriculture and Technology, Kanpur

3Vice Chancellor, SKRAU, Bikaner

Online Published on 22 November, 2022.

Abstract

Aloevera gel consists mainly of water (>98%) and polysaccharides, including pectin, cellulose, hemicellulose, glucomannan, and acemannan, the latter being considered as the main functional component of Aloevera gel, formed from a long chain of acetylated mannose Active components with its properties: Aloe vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids. Vitamins: It contains vitamins A, C and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline.

Keywords

Composition, Knowledge, Training products