International Journal of Engineering and Management Research (IJEMR)
  • Year: 2017
  • Volume: 7
  • Issue: 6

Honey Production and Marketing-Overview

  • Author:
  • V. Viji Kumar1, N. Gladstone Joy2
  • Total Page Count: 13
  • Page Number: 30 to 42

1Research Scholar, Commerce, Manonmaniyam Sundaranar University, Tamilnadu, India

2Associate Professor, Commerce, Nesamony Memorial Christian College, Marthandam, Tamilnadu, India

Online published on 23 January, 2018.

Abstract

In this article we describe the production and marketing of honey-overview. In past societies, honey was great importance, particularly for its medicinal purposes. Today, honey is produced is almost every country of the world, with 90 per cent being eaten directly as table honey. The remaining 10 percent is used as an ingredient in a diverse range of products. Beekeeping is an essential and increasingly commercial activity the purpose of which to increase revenue earning capacity. Directly through hive products and, indirectly through the provision of pollination services. In this article we describe the production problems and marketing problems in global level. It is this globalization of apiculture and the fierce drive of competition that has caused many of the problems and difficulties that face today beekeepers.

Keywords

Marketing, Production, Energy