International Journal of Engineering and Management Research (IJEMR)
  • Year: 2018
  • Volume: 8
  • Issue: 3

Flour-The integral part of balance diet-Exploratory study on cereals products

  • Author:
  • Ramen Chowdhury
  • Total Page Count: 7
  • Page Number: 208 to 214

Assistant Professor, Department of Hospitality & Tourism, NSHM School of Hotel Management, Durgapur, West Bengal, India

*Corresponding Author: ramen.chowdhury@nshm.com

Online published on 21 August, 2018.

Abstract

This paper shows that many foods made with flour are not healthy, but that is not entirely to be blamed on the flour itself. And it is not necessarily the number of carbohydrates those foods have that make the food unhealthy. Whole grains contain an abundance of healthy vitamins and minerals to support the health of your body.

Keywords

Gluten, Bran, Cereals, Triticum, Pastry Flour, Bran, Germ