International Journal of Engineering Research
  • Year: 2016
  • Volume: 5
  • Issue: 11

Application of Polymer Materials in Food Packaging

  • Author:
  • Israfilova Gulbaji Sabir1,, Farzana Nadir Hasan Prof2, Ibrahimova Arzu Eldar2
  • Total Page Count: 5
  • Page Number: 838 to 842

1Azerbaijan Standardization and Certification Institute, Azerbaijan, Baku

2Azerbaijan State Oil and Industrial University, Azerbaijan, Baku

*Corresponding Email: asi.gul@mail.ru

Online published on 9 March, 2017.

Abstract

The polymer packaging is firmly established in our lives, today it is difficult to imagine that at the beginning of the last century there have were no plastic products. The successful development of polymeric packaging materials for long-term storage of food in the food industry is happening due to the efficiency of the polymers and their production is a relatively inexpensive and practical one. With their minimum weight and cost, the polymeric packaging materials (films) while effectively retaining high quality of the food products in selling goods for a long time are to maximally facilitate opening, cooking and consuming the said products.

Keywords

Polymer, packaging, food, materials