A comparative study of nutritional status of diabetic and non-diabetic elderly

Ageing is associated with a gradual reduction in reserve capacity of body. Diabetes mellitus is most common health problem among elderly in developing countries. It is associated decline in nutritional status of elderly diabetics. In this study, an attempt has been made to assess the nutritional status of elderly people with and without diabetes mellitus. The sample comprised of 30 elderly male each in diabetic and non diabetic groups (aged above 65 years). Background information was collected using self designed questionnaire. Twenty four hour dietary recall method was also used to collect information regarding nutrient intake. Diabetic elderly men present a grim picture with respect to their nutritional status compared to non-diabetic. A comparative study was performed for elderly with Diabetes mellitus where nutritional status is a key aspect. Older adults with diabetes mellitus appear to be at risk of nutritional impairment. Older patients with diabetes are more likely to have inadequate nutritional status which may lead to increased morbidity and mortality. Adequate nutrition and a well-balanced diet are of vital importance even during old age so as to prevent and control the common hazards of ageing. Many factors like poor income, decreased mobility, social isolation, lack of knowledge and awareness about diabetes are known to affect the health and nutritional status of elderly. So there is need to focus on the health and nutritional status of elderly before it becomes too late.