International Journal of Food and Fermentation Technology
Open Access
  • Year: 2011
  • Volume: 1
  • Issue: 1

Food Science and Technology: Glossary of preeminence

  • Author:
  • V.K. Joshi
  • Total Page Count: 1
  • Page Number: 137 to 137

Dr YS Parmar university of Horticulture and Forestry, Naunu, Solan, HP-India

Online published on 23 January, 2012.