International Journal of Food and Fermentation Technology
Open Access
  • Year: 2011
  • Volume: 1
  • Issue: 1

Inaugural Editorial

  • Author:
  • V.K. Joshi
  • Total Page Count: NaN
  • Page Number: iii to iv

Department of Food Science and Technology, Dr Y.S. Parmar University of Horticulture & Forestry, Nauni-Solan, H.P.. E. Mail: vkjoshipht@rediffmail.com; fermentvkj@gmail.com  Ph. :01792-252342(R) 01792-252410(O)  Fax :01792-252844