International Journal of Food and Fermentation Technology
  • Year: 2011
  • Volume: 1
  • Issue: 2

Handbook of Enology: Principles, Practices and Recent Innovations

  • Author:
  • Ranjeeta Bhari
  • Total Page Count: 2
  • Page Number: 267 to 268

Lecturer, Department of Biotechnology, Punjabi University, Patiala147 002, Punjab, India Email: ranjeetabhari@yahoo.co.in

Online published on 9 November, 2012.