International Journal of Food and Fermentation Technology
  • Year: 2020
  • Volume: 10
  • Issue: 1

Status of non-communicable diseases and their prevention through the use of antioxidants

Former Head, Dept. of Food Technology, MPKV, Rahuri and Ex. Scientist Member, MCAER, Pune, Govt. of Maharashtra, Mob. 09403547231

*E-mail: drssthorat@rediffmail.com

Online published on 30 May, 2021.