International Journal of Food and Fermentation Technology
  • Year: 2020
  • Volume: 10
  • Issue: 2

Book Review

  • Author:
  • Rakesh Sharma
  • Total Page Count: 2
  • Page Number: 1 to 2

Associate Professor, Department of Food Science and Technology, Dr. YS Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh-173230, India, E-mail: drrakes@gmail.com

Online published on 12 March, 2024.