International Journal of Food and Fermentation Technology
  • Year: 2022
  • Volume: 12
  • Issue: 1

Physico-chemical properties of alphonso mango pulp

Department of Post-Harvest Engineering, Post Graduate Institute of Post-Harvest Technology and Management, Killa-Roha. Dist: Raigad (Maharashtra State) (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-Campus Roha) India

*Corresponding author: swami_shrikant1975@yahoo.co.in

Online published on 8 March, 2024.

Abstract

In this paper the study was conducted to analysis the physico-chemical properties of Alphonso mango pulp. Pulp having moisture content (80.275±0.866%), Ash (0.607±0.034%), Total soluble solids (19.100±0.265 °B), Reducing sugar (4.317 ± 0.077 %), Total Sugars (10.067 ± 0.147 %), Acidity (0.329±0.077 %), Ascorbic acid (25.701± 0.391 %), Colour L, a, b values 60.885±0.395, 13.023±0.664, 48.678±0.509 respectively.

Keywords

Alphonso mango, Pulp, Physico-chemical properties