1Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dapoli, Dist- Ratnagiri, (Maharashtra State) Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, India
2Department of Post-Harvest Engineering, Post Graduate Institute of Post-Harvest Technology and Management, Killa-Roha. Dist: Raigad (Maharashtra State) (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-Campus Roha) India
3Department of Processing and Food Engineering, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India
*Corresponding author: swami_shrikant1975@yahoo.co.in
Online published on 11 March, 2024.
Jackfruit (Artocarpus species) is a horticultural crop, which is consumed as fruit and vegetable as well in both forms, i.e. mature and immature. In both, the forms jackfruit is having various uses, which are providing food, fuel, fodder, timber as well as various medicinal and industrial products. This paper discusses the recent advanced post harvest technology used for the processing of jackfruit for the preparation of different value added products and also types of machinery, required for postharvest operations such as peeling, cutting, coring, bulb removal, and seed processing.
Jackfruit, Value addition, Post Harvest Technology
