International Journal of Food and Fermentation Technology
  • Year: 2012
  • Volume: 2
  • Issue: 1

Bio-processing of Foods

  • Author:
  • Neerja Rana

Assistant Professor, Department of Basic Sciences, Dr Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP)

Online published on 19 March, 2013.