International Journal of Food and Fermentation Technology
  • Year: 2013
  • Volume: 3
  • Issue: 1

Fermentation: Effects on Food Properties: Chemical & Functional Properties of Food Components

  • Author:
  • VK Joshi
  • Total Page Count: 2
  • Page Number: 94 to 95

Professor and Head, Department of Food Science and Technology, Dr YSPUHF, Nauni, Solan (HP) India, 173230. Email: vkjoshipht@rediffmail.com, winevkj@yahoo.com

Online published on 14 November, 2013.