International Journal of Food and Fermentation Technology
  • Year: 2013
  • Volume: 3
  • Issue: 2

Enzyme in Food Processing: Fundamental and Potential Applications

  • Author:
  • V.K. Joshi
  • Total Page Count: 2
  • Page Number: 157 to 158

Prof. and Head, Deptt. of Food Science and Technology, University of Horticuture and Forestry, Nauni, Solan (H.P.)

Online published on 3 July, 2014.