International Journal of Food and Fermentation Technology
Year: 2013
Volume: 3
Issue: 2
Fermented Foods in Health related Issues
Author:
Ramesh C. Ray
Principal Scientist (Microbiology), Regional Centre of Central Tuber Crops, Research Institute, Dumuduma Housing Board, Bhubaneswar, Orissa, India. rc_rayctcri@rediffmail.com
