International Journal of Food and Fermentation Technology
  • Year: 2014
  • Volume: 4
  • Issue: 1

Harnessing of Functional Food Strategies from Traditional Food Processing

  • Author:
  • Gargi Dey

Assistant Professor, Department of Biotechnology & Bioinformatics, Jaypee University of Information Technology, Waknaghat, Solan, H.P., India

Online published on 11 November, 2014.