International Journal of Food and Fermentation Technology
  • Year: 2014
  • Volume: 4
  • Issue: 2

Technological Manual on Processing of Fruits and Vegetables for Value Addition

  • Author:
  • SK Sharma

Editor-in-Chief, J. of Hill Agriculture, GB Pant University of Ag and Tech, Pantnagar

by Rakesh Sharma, NS Thakur, VK Joshi and RC Sharma, Dr YS Parmer University of Horticulture and Forestry, Solan, 106p + Figs + Tables and plates