International Journal of Food and Fermentation Technology
Year: 2014
Volume: 4
Issue: 2
Enzymes in Food Processsing: Production and Potential Applications
Author:
Parmjit S. Panesar
Food Biotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148 106, Punjab, India, E. mail: pspanesarrr@yahoo.com