International Journal of Food and Fermentation Technology
  • Year: 2014
  • Volume: 4
  • Issue: 2

Enzymes in Food Processsing: Production and Potential Applications

  • Author:
  • Parmjit S. Panesar

Food Biotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148 106, Punjab, India, E. mail: pspanesarrr@yahoo.com