International Journal of Food and Fermentation Technology
  • Year: 2016
  • Volume: 6
  • Issue: 2

Fermentation technology- A practical manual

  • Author:
  • V.K. Joshi1,2

1Former Prof & Head, FST, Nauni, Solan (HP) India

2Member of Food Safety and Standards Authority of India

Visiting Professor, Shoolini University

Online published on 24 April, 2017.