(FBRSI, FISHA) Adjunct Professor, Shoolini University, Solan Prof. and Head (Retd) Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India, Wine consultant, Editor WJB, IJFN Member FSSAI, AFST, vkjoshipht@rediffmail.com/editorijfft@gmail.com
Online published on 27 September, 2019.
