Studies on changes in chemical constituents of raw mango powder (Amchur) during storage

Study was done on changes taking place in chemical constituents of raw mango powder (Amchur) during storage in the post-harvest technology laboratory of the horticulture section of Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra. The biochemical analysis of nutritional values viz acidity, ascorbic acid, starch and beta-carotene were carried out and were found to be decreased during a period of 9 months and the moisture, total soluble solids, reducing sugar and total sugar were found to be increased.