International Journal of Farm Sciences
Open Access
  • Year: 2015
  • Volume: 5
  • Issue: 1

Hybrid breeding in tomato

  • Author:
  • Monika Sharma, MN Adarsh, Poonam Kumari2, Manisha Thakur, Ramesh Kumar, Rajnish Sharma1, Nidhish Gautam
  • Total Page Count: 18
  • Page Number: 233 to 250

1Department of Biotechnology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230, HP, India

2Division of Floriculture and Landscaping, IARI, Pusa-110012, New Delhi, India

Department of Vegetable Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230, HP, India

*Email for correspondence: adarshm464@gmail.com

Online published on 25 July, 2018.

Abstract

Hybrid technology has become one of the main factors contributing to the significant global rise in agricultural output over the last few decades. In hybrid breeding an efficient pollination control system is required to avoid the unwanted self-pollination or sib-pollination of the female parental line. With the ease of use of cost effective mechanisms to produce large scale hybrids utilizing selected parental lines is another important factor which ultimately determines the commercial viability of the hybrid varieties. In tomato although crosses can be developed through manual emasculation followed by manual pollination of emasculated flowers or pistillate flowers commercial hybrid seed production is economically feasible in which a large number of F1 seeds are obtained from one manually pollinated crossed fruits. With the invent of male sterility mechanisms and their proposed utilization in hybrid seed production several mechanisms and methods have been evolved for the development of experimental and commercial hybrids.

Keywords

Hybrid, heterosis, gene action, combining ability, tomato