School of Biotechnology, Guru Gobind Singh Indraprastha University, Dwarka-110078, New Delhi, India
1Department of Food Science Nutrition and Technology, College of Home science CSKHPKV, Palampur-176062, Himachal Pradesh, India
Quantitative phytochemical profiling and qualitative analysis of bioactive compounds using GC-MS was done for
Rhododendron arboreum, phytochemicals, antioxidant, antimicrobial, nutraceuticals