Department of Livestotk Production and Management, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 388 001.
The surveillance on socio-economic status and milking practices followed by 100 professional Gir cattle owners in and around Anand (Gujarat) was made. About 44% Gir owners belonged to middle age followed by 33% and 23% to young and old age categories. Most of them (91%) were illiterate. Half (50%) of their children had primary education, 14% had secondary and above education, and 36% were illiterate. Majority (84%) of the Gir owners belonged to Bharwad community and 16% to Rabari community. Majority (72%) of them had big family size and 28% had small families. Most of (86%) Gir owners had social participation in one organization only. Of them 64% were landless, while 30% and 6% had small and medium size land-holdings; 5% of them possessed only livestock as their livelihood, while 44% depended on other sources along with livestock. Most of (92%) Gir owners possessed bicycle and 89% of them had wall clock, 42% had radio/tape, 17% motor cycle, 10% possessed television, 9% had LPG gas/biogas and 4% possessed telephone. Forty-three per cent of Gir owners possessed camel cart and only a few had tractor and trolley (9%), levellar (7%) and plough (4%). Only 2% families possessed four wheelers. All the Gir owners followed twice a day milking, and majority of them (86%) sold milk to village co-operative dairies on the basis of both fat and SNF, and 14% sold it on the basis of volume to individual customers. Majority (95%) of Gir owners followed cleaning of milk utensil before milking, but hardly few of them (16%) washed udder before milking. Majority (96%) of Gir owners used knuckling method of milking. None of them followed teat dipping. These findings suggest need of proper extension network on AH activities for these people.
Gir cattle, Professional breeders, socio-economic status, milking, milk management