Departemnt of Gynaecology & Obstetrics, College of Veterinary Science and A.H. Bhubaneswar, Orissa, 751003, India.
The present investigation was undertaken to study the characteristics of semen and effect of different thawing temperatures on conception rate in crossbred jersey cows. Significantly higher conception rate was observed at 35°C of thawing temperature followed by 30°C and 25°C irrespective of bulls used.
Semen Characteristics, thawing temperature, Conception rate, crossbred jersey cows