Department of Clinical Medicine, College of Veterinary Science, SVVU, Tirupati, 517 502 (Andhra Pradesh)
Online published on 19 December, 2013.
Mastitis affected milk had a significantly decreased protein, a non-significantly decreased fat and a significantly increased pH (6.7±0.05) and decreased significantly following therapy in both the treated groups. Mean milk protein and fat levels did not vary significantly before and after therapy.
Milk protein, Milk Fat, pH, clinical Mastitis
