Relationships Among Yield Components, Protein Content and Amino Acids in The Seeds of Natural Populations of Vigna Sublobata

Based on the variability encountered in natural populations of Vigna sublobata (Roxb.) Babu & Sharma, correlations are estimated among yield components (100 seeds weight, seeds per pod, and seed length breadth ratio), seed protein content, and essential amino acids of seed proteins. It has been suggested that the interaction systems in wild populations are significantly different from the cultivated ones.