Stability Analysis in Breadwheat (Triticum Aestivum L.)
Abstract
Out of the 19 varieties of breadwheat (Triticum aestirum Linn.) evaluated in tarai soils of West Bengal under four different environments, variety HD 2278 showed average stability for four traits including yield. Further, varieties HD 2314, HW 135 and HD 2329 were found suitable for highly favourable environment.
Keywords
Stability, breadwheat, grain yield