Jawaharlal Nehru Krishi Vishwa Vidyalaya College of Agriculture, Gwalior 474002.
* Present address: Dean Faculty of Agriculture; J. N. Krishi Vishwa Vidyalaya, Jabalpur 482004.
Two local toria cultivars having brown and yellow seed colour were collected from Bhind (M.P.). Both flower earlier than T-9 and mature in 80–90 days. Both have 48.5% oil with 46.0 and 48.2% erucic acid and 104.1 and 115.4 μmol/g seed meal gluccoinolates in the brown and yellow eeeded cultivars, respectively.
Brassica campestris var. toria, oil content, glucosinolates, erucic acid
