Indian Journal of Genetics and Plant Breeding (The)
SCOPUSWeb of Science
  • Year: 2014
  • Volume: 74
  • Issue: 1

Genetic analysis for fodder yield and other important traits in oats (Avena sativa L.)

  • Author:
  • Mushtaq Ahmad, Gul Zaffar, S. D. Mir, S. M. Razvi, Z. A. Dar, Shahida Iqbal
  • Total Page Count: 3
  • DOI:
  • Page Number: 112 to 114

Division of Genetics and Pant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology Shalimar Campus, Srinagar-191 121, J & K

*Corresponding author's e-mails: sahilmuhtaqdar@rediffmail.com

Online published on 5 February, 2014.

Abstract

The parents and 45 F1 crosses (excluding reciprocals) of forage oats (Avena sativa L.) were analyzed genetically to generate information on combining ability (general and specific), nature and magnitude of gene effects for forage yield and their attributing traits. The estimates of dominance variance were higher in magnitude than their corresponding additive genetic variance indicating preponderance of non-additive gene action except for days to 50% flowering. None of the parents was found to be a good general combiner simultaneously for all traits. However, SKO-208 was identified as a good general combiner for most of the traits.The most promising crosses that revealed highly positive and significant SCA effect for forage yield were SKO212, SKO213, SKO204 x SKO208, SKO204 x SKO211, SKO210 x SKO211 and SKO207 x SKO210.

Keywords

Forage oats, combining ability, GCA, SCA