1Department of Agricultural Meteorology, B.N. College of Agriculture, Assam Agricultural University, Biswanath Chariali, 784 176, Assam, India
Department of Plant Breeding and Genetics, B.N. College of Agriculture, Assam Agricultural University, Biswanath Chariali, 784 176, Assam, India
*Corresponding Author: M.K. Sarma, Department of Plant Breeding and Genetics, B.N. College of Agriculture, Assam Agricultural University, Biswanath Chariali, 784 176, Assam, India, E-Mail: mksbnca@gmail.com
Online Published on 11 August, 2023.
A set of 58 rice cultivars from Assam were studied to investigate the thermal indices and yield components as the selection criteria. Significant genetic variation was observed for the three thermal indices studied. Estimation of variability parameters indicated high heritability coupled with high genetic advance for the three thermal indices, viz., Growing Degree Days (GDD), Helio-Thermal Units (HTU) and Heat Use Efficiency (HUE) along with grain yield and other yield components. Grain yield was observed to be contributed positively and significantly by the three thermal indices in specific growth intervals apart from other yield components.
Rice, Thermal indices, Genetic parameters, Character association, Selection criteria