ICAR-Indian Institute of Pulses Research (IIPR), Kanpur, 208 024, Uttar Pradesh, India
*Corresponding Author: Uday C Jha, ICAR-Indian Institute of Pulses Research, Kanpur, 208 024, Uttar Pradesh, India, E-Mail: uday_gene@yahoo.co.in
Online published on 10 August, 2023.
Temperatures beyond optimal level are detrimental to growth and production in chickpeas. Aiming at capturing genetic variability and identifying potential heat-tolerant chickpea genotype, a panel of 110 chickpea lines were evaluated in field under normal sown (non-stress) and late sown (heat-stress) environments for various phenological, yield and yield-related traits over two consecutive years under field conditions. Significant genetic variability for the phenological and yield related) was recorded under both non-stress and heat-stress conditions for both years. Seed yield/plant had strong positive correlations with number of pods/plant and harvest index under heat stress, indicating selection of plants with high pods/plant and seed yield/plant could help develop a heat-tolerant chickpea line. Based on the yield and yield-related traits, JG74, JAKI9218, Pusa 547, GNG1958, RVG202, RSG11, RSG931, RSG10, GG2, and Pusa240 genotypes were classified as promising lines under heat stress environment. The identified diverse heat-tolerant genotypes may be used as a potential source in chickpea breeding programme for enhancing heat tolerance and useful genetic variability.
Chickpea, Heat stress, Food security, Genetic variability, Climate change